This red curry shrimp with coconut milk is inspired by Thai cuisine and is packed full of flavor. The lime, cilantro, and red curry paste give this shrimp curry a wonderful zing, while the coconut milk provides a delicious creaminess.

The plump, tender shrimp are an added bonus to the amazing curry! Trying out new recipes can be rewarding, and this red curry shrimp recipe is definitely worth it.Red shrimp curry is a favorite dish to order at Thai restaurants.

By using red curry paste, coconut milk, ginger, and garlic, the flavors and textures of authentic red curries can be mimicked at home.

Why This Thai-Inspired Red Curry Shrimp is Loved

• Bold and Flavorful: Made with lime, cilantro, and red curry paste, it offers heat, acid, and freshness.

• Quick to Prepare: With only 10 minutes of prep time and about 20 minutes of cook time, dinner can be ready in 30 minutes!

• Unique Home Cooking: This dish adds something new to any culinary repertoire.

• Versatile: It can be served over rice, noodles, or greens.

Ingredients for Red Curry Shrimp

• Shrimp: Large shrimp are preferred; cooking time varies with size.

• Red Curry Paste: Key for unique flavor; green curry can be substituted.

• Coconut Milk: Provides creamy texture and slight sweetness.

• Veggies: Onion and red peppers add crunch and flavor.

• Lime: Fresh lime juice brightens the dish.

• Fresh Cilantro, Ginger, Garlic: Add complexity.

• Salt and Pepper: To taste.

How to Make Shrimp Curry with Coconut Milk

1. Heat olive oil in a large pan; add onion until softened. Add ginger and garlic until fragrant; season with salt and pepper.

2. Stir in red curry paste to coat aromatics; add red pepper and sauté until softened.

3. Add coconut milk and half-filled water can; bring to a simmer.

4. Season shrimp with remaining salt and pepper; add to sauce and cover until cooked through.

5. Stir in lime juice and cilantro before serving with steamed rice.

Tips for the Best Shrimp Curry

• Skip the Water for a thicker curry.

• Taste as You Go for seasoning adjustments.

• Avoid Overcooking Shrimp by monitoring closely as they cook.

• Customize Ingredients by adding carrots or spinach as desired.

How to Store & Reheat Shrimp Curry

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of water or stock.

Frequently Asked Questions

• Why is Shrimp Rubber? Overcooking is usually the cause; monitor cooking closely.

• What is Red Curry Paste? A blend of aromatic ingredients used as a base in many Thai dishes.

• How to Make This Dish Vegan? Swap shrimp for tofu or vegetables.

This easy red shrimp curry brings bold flavors into the kitchen—perfect for weeknight dinners!