Hey Lykkers! Are you ready to enjoy a warm, melt-in-your-mouth treat that will make your mornings brighter?
We've got the perfect recipe for you – Baked Cinnamon Sugar Donuts!
Why Baked Cinnamon Sugar Donuts?
We all love a freshly baked donut, right? There's just something about the combination of cinnamon and sugar that makes everything taste amazing. What's even better about this recipe is that it's baked, not fried. This means we get that crispy, sweet exterior with a soft and fluffy interior without all the mess and extra calories from frying.
Gathering the Ingredients
Before we start, let's gather our ingredients. You probably already have most of them in your pantry, so there's no need to worry.
Here's what you'll need:
• 1 cup (125g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 large egg, at room temperature
• 1/3 cup (65g) packed light brown sugar
• 1/4 cup (60ml) milk (any milk works!)
• 1/4 cup (60g) yogurt (plain or flavored – your choice)
• 2 Tablespoons (28g) unsalted butter, melted
• 1 and 1/2 teaspoons pure vanilla extract
For the topping, you'll need:
• 1 cup (200g) granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 cup (113g) unsalted butter, melted
Making the Donuts
First, we'll preheat our oven to 350°F (177°C). If you have a donut pan, that's fantastic! If not, no worries—just use a muffin pan instead. Don't forget to spray the pan with non-stick spray to make sure those donuts slide right out after baking.
In a medium-sized bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and nutmeg. It's the spices that will make these donuts extra special, so don't skip them!
In another bowl, whisk the wet ingredients: egg, brown sugar, milk, yogurt, melted butter, and vanilla extract. Once smooth, pour the wet mixture into the dry ingredients and mix until just combined. Be careful not to overmix—this is key to getting the soft and fluffy texture we're after.
Piping the Batter
This step is a fun one! If you have a large zip-top bag, fill it with the donut batter and snip a corner off. This will make piping the batter into the donut cavities super easy. Pipe the batter into the pan, filling each cavity about two-thirds of the way. If you don't have a piping bag, you can simply spoon the batter into the pan.
Baking the Donuts
Now, it's time to bake! Pop the donut pan in the oven and bake for 9-10 minutes. Keep an eye on them – you'll know they're done when the edges are lightly browned. Let the donuts cool for a couple of minutes before transferring them to a wire rack. If you have any leftover batter, feel free to bake the remaining donuts.
Finishing Touches: The Topping
While the donuts are cooling, let's prepare the cinnamon-sugar coating. In a bowl, mix together the sugar and cinnamon. Melt the butter in a separate bowl, and get ready for the best part! Dip each donut into the melted butter, ensuring it's fully coated, and then dunk it into the cinnamon-sugar mixture. You'll want to cover all sides for that perfect sweet coating.
Enjoying Your Cinnamon Sugar Donuts
Now comes the hardest part – waiting! Let the donuts cool for at least 10 minutes before serving. Trust us, the wait is worth it. These donuts are best enjoyed right away, but if you have leftovers (which is unlikely), you can store them at room temperature for up to two days.
We hope you're as excited as we are about these simple yet delicious cinnamon sugar donuts! They make the perfect breakfast, snack, or treat to share with friends and family. So next time you're in the mood for something sweet, why not whip up a batch of these?
Baked Cinnamon Sugar Donuts | Sally's Baking Recipes
Video by Sally's Baking Recipes
