Hello, Lykkers! If you're looking to indulge in a unique and flavorful dessert, this Matcha Cake is a delightful choice.

With its vibrant green color and rich, earthy flavor, this cake is sure to impress. Let’s get started!

Ingredients

For the Cake:

- 2 cups all-purpose flour

- 1 1/2 cups granulated sugar

- 1/2 cup unsalted butter, softened

- 1 cup milk

- 3 large eggs

- 2 tablespoons matcha green tea powder

- 2 teaspoons baking powder

- 1/2 teaspoon salt

- 1 teaspoon vanilla extract

For the Matcha Frosting:

- 1 cup unsalted butter, softened

- 4 cups powdered sugar

- 2 tablespoons matcha green tea powder

- 2-4 tablespoons milk (adjust for desired consistency)

- 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. In a substantial mixing bowl, blend the butter and granulated sugar until the mixture is light and fluffy.

3. Incorporate the eggs individually, ensuring thorough mixing after each addition.

4. Stir in the milk and vanilla extract.

Step 2: Combine Dry Ingredients

1. In another bowl, whisk together the flour, matcha powder, baking powder, and salt.

Step 3: Mix Together

1. Gradually incorporate the dry ingredients into the wet ingredients, stirring until only just combined.

Step 4: Bake the Cake

1. Divide the batter evenly between the two prepared cake pans.

2. Bake for 25 to 30 minutes, or until a toothpick inserted into the center emerges clean

3. Permit the cakes to cool within the pans for 10 minutes prior to relocating them to a wire rack for complete cooling.

Step 5: Prepare the Matcha Frosting

1. In a mixing bowl, beat the softened butter until creamy.

2. Gradually add the powdered sugar and matcha powder, mixing well.

3. Add milk one tablespoon at a time until you reach your desired frosting consistency, and mix in the vanilla extract.

Step 6: Assemble the Cake

1. Once the cakes have completely cooled, position one layer upon a serving plate. Apply a layer of frosting on the surface.

2. Position the second cake layer atop the first and apply frosting to the top and sides of the cake.

Step 7: Serve and Enjoy

This beautiful Matcha Cake is perfect for any occasion or just as a special treat. Slice, serve, and enjoy the delightful flavors! Lykkers!

make a single serving matcha cake!

Video by Jasma Fusion Cuisine