Making a cake from scratch is always a fun and rewarding experience. If you're looking for a simple, delicious cake that anyone can make, we've got you covered with this simple white cake recipe.

Not only is it easy to prepare, but the results are incredibly satisfying. Whether you're a seasoned baker or just starting out, we believe you'll love this recipe.

Ingredients You'll Need

Before we start, let's gather the ingredients we'll need for this delicious cake. You don't need to worry about complicated items, just some basic staples you likely already have in your pantry:

• 1 1/2 cups of all-purpose flour

• 1 cup of granulated sugar

• 1/2 cup of unsalted butter (room temperature)

• 1/2 cup of milk

• 1 1/2 teaspoons of baking powder

• 1 teaspoon of vanilla extract

• 2 large eggs

• A pinch of salt

How to Make This Cake

Now that we have everything ready, let's dive into the step-by-step process of creating this simple yet perfect white cake. This recipe is easy enough that you can involve the whole family in the baking process.

1. Preheat the oven: We'll start by preheating our oven to 350°F (175°C). It's important to make sure the oven is properly heated so that the cake can rise evenly.

2. Prepare the baking pans: Lightly grease and flour two 9-inch round cake pans. This will help the cake to come out easily once it's baked.

3. Cream the butter and sugar: In a large mixing bowl, we'll cream together the butter and sugar until the mixture is light and fluffy. This usually takes about 3-5 minutes. This step is crucial as it will give our cake its soft texture.

4. Add the eggs: We'll beat in the eggs, one at a time, making sure they're fully incorporated before adding the next. This helps the cake batter come together nicely.

5. Combine the dry ingredients: In a separate bowl, mix the flour, baking powder, and salt. We'll gradually add this dry mixture into the wet ingredients, alternating with the milk. Start and finish with the dry ingredients, mixing gently after each addition. It's important not to overmix at this stage, as it can affect the cake's texture.

6. Add the vanilla extract: We'll now stir in the vanilla extract for that delightful hint of flavor.

7. Bake the cake: Pour the batter evenly into the prepared cake pans. We'll bake them for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Every oven is different, so it's a good idea to start checking around 25 minutes.

8. Cool and Serve: Once the cakes are done, we'll let them cool in the pans for about 10 minutes. After that, we'll remove them from the pans and let them cool completely on a wire rack. Once they're fully cooled, you can enjoy the cake as is, or add your favorite frosting for an extra touch of sweetness.

Tips for Perfecting Your Cake

• Room Temperature Ingredients: Make sure that your butter, eggs, and milk are at room temperature. This will help everything combine smoothly, resulting in a light and fluffy cake.

• Don't Overmix: Overmixing the batter can make the cake dense. Mix just enough to incorporate the ingredients.

• Add Flavor Variations: If you want to experiment with flavors, you can add citrus zest, almond extract, or even a bit of cocoa powder to create your own twist on this simple white cake.

This cake is not only a perfect dessert for any occasion, but it's also versatile. You can enjoy it on its own, serve it with fruit, or pair it with a light glaze or frosting. We hope you enjoy making this easy and delicious white cake as much as we do!